I'm making a key lime pie later & was wondering...The recipe calls for a teaspoon of grated lime peel. This is a stupid question, but do I grate the inside (lighter color) or the outside, or does it really matter? I thought I could just buy it, but I couldn't find it in my supermarket.
I just realized that I posted this question in "erotica" by accident. I'm a dimwit LOL :)